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Quick and Easy Breakfast Casserole

This quick and easy casserole is the perfect dish for any holiday breakfast. Add sour cream, salsa, and fresh chopped cilantro for a rich, fresh taste. Make it the day before for ease on holiday mornings. 

Course Breakfast
Prep Time 15 minutes
Total Time 50 minutes

Ingredients

  • 1 pint Cottage Cheese (2% or 4%)
  • 1 lb PepperJack Cheese (grated) can substitute Monteray Jack
  • 1 7 oz can Green Chiles (diced)
  • 1/4 cup All Purpose Flour
  • 1 tsp Baking POWDER
  • 1/2 tsp Salt (optional)

Instructions

  1. 1. Grease 9x13" pyrex glass baking dish with salted (or unsalted) butter. Set aside.

    2. Pre-heat oven to 350 degrees Fahrenheit. 

    3. Mix dry ingredients together in small bowl and set aside. 

    4. In kitchenmaid stand mixer, or with hand mixer, combine all wet ingredients together (eggs, green chiles, grated cheese, cottage cheese).

    5. Add dry ingredients to wet ingredients and combine. 

    6. Slowly pour casserole mixture into greased baking dish.

    7. Bake for 35-45 minutes or until edges are a light golden brown and a toothpick stuck into the middle feels firm and comes out clean. 

    8. Remove from oven and let sit 5 minutes. 

    9. Cut and serve. 

    10. Top with sour cream, salsa, chopped fresh cilantro.

    *feel free to try other toppings as well. You can always omit the green chiles and make with Monterey Jack cheese in place of pepper jack. Then top with crumbled bacon or add to the casserole mixture before baking*

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